Germany, Landshut/Aich

Lunch at the factory canteen- roast pork, saukeraut and potatoes!

Riesling wine from Landshut

Ham and melon, pan fried vegetables

Pitta bread

Risotto with fresh pesto and baked tomatoes

strawberry and elderflower sorbet- homemade!

Sulze- cold dish. jellied meat

Veal Schnitzel and potato salad

apple doughnuts (Apfelkuchla)

Apple Strudel (Apfelstrudel)

Vanilla ice cream with warm raspberry compote

 Germany- I was very lucky to go to Germany for training last week. The people there were very hospitable and fed us very well! We had lunch at the factory canteen and was very surprised by how big the portions are!
In the evening we all cooked our own dinner and set up the tables at the showroom. The food was great and good company and wine!
Our last evening there, we were taken to a local Bavarian restaurant/bar called Hofreiter in Landshut where we tried the local cuisine. I have to say I dont normally have a sweet tooth but the desserts were the highlights!

http://www.zum-hofreiter.biergarten.info/